Substitute Sil Mat For Foil

However because the foil does not have the same non stick properties as parchment paper it is recommended that you grease the surface of the aluminum foil after lining the pan to ensure your food does not stick to it.

Substitute sil mat for foil. While many recipes call for using either parchment paper or a silicone baking mat like a silpat the two aren t 100 percent interchangeable both use food grade silicone to keep food from sticking. I don t think that even my grandma used a single piece of aluminum foil more than 8 times on a regular basis. Rubber cal stocks different grades of silicone rubber for commercial and industrial use. The mat can withstand oven temperatures up to 500 f without making your baked goods or bacon burnt or overly crisp.

Some research has found that tin foil can be harmful to our health by increasing the amount of aluminum in our bodies. The one up side is that aluminum foil can be recycled while plastic wrap can t. Join the discussion today. It can be harmful to health.

In many ways it tends to be a better option than parchment paper. But aluminum foil comes with many drawbacks. If you are looking for an alternative that is tougher than aluminum foil consider using silpat or silicone baking mat. Check out these creative tips for using silpat baking mats.

If you are baking aluminum foil is an excellent substitute for lining baking pans. A piece of aluminum foil has to be used 8 times in order for it to come out ahead on all these metrics. Some excellent uses of aluminum foil include. Don t waste instead of using parchment paper or aluminum foil a silicone mat can be used 3000 times with proper care cleaning.

Read the alternatives to silpat baking sheets discussion from the chowhound cookware baking sheets food community. Silicone sheets are chemical weather and temperature resistant. These include the following. The silicon based heat resistant is reusable durable and long lasting.

With a silicone baking mat baked goods cook on the bottom at the same rate that they do on the top. The mat was conceptualized in 1965 by french baker monsieur guy demarle who sought a better way to bake baguettes.