The Kill Floor Slaughterhouse

Although filmed in mexico modern slaughterhouses work similarly in all countries.

The kill floor slaughterhouse. We don t feel comfortable killing something that young woods said. It is also likely the cow and the bullock would be slaughtered in view of each other a common feature of the killing floor and somewhat disturbing given research findings from de waal and. Palmetto creek does not sell suckling pigs or roasters under 100 pounds. Hogs on the farm reach slaughter weight 225 250 pounds at eight to ten months.

This video shows the huge gap between the image of a clean and fast kill that the general public has over cow slaughter and what cow slaughter is actually like. I worked as an entry level worker on the kill floor of an industrialized slaughterhouse in order to understand from the perspective of those who participate directly in them how these zones of. From there we went to the kill floor. 1 one is not allowed to take pictures of the usda inspector a usda rule and 2 she was not allowed to take pictures of the act of stunning the animal or sticking it with the knife a slaughterhouse rule promulgated not out of a feeling that they have anything to hide but out of a justified paranoia i believe of potentially being portrayed in.

Extreme screaming of pigs dead pigs. They live their entire lives outside on the same farm familiar with their surroundings until the moment they are stunned. This is by far one of the most profound and disturbing experiences i ve ever had. Sign up for a 22 day vegan challenge here.

There were only two rules on the kill floor. It s not chilled so when i walked in my glasses immediately fogged up and i was glad for that because it gave me a chance to adjust and be deliberate about what i wanted to look at. This is how chicken slaughter looks inside a modern chicken slaughterhouse. The desire to be profitable and compete with other companies is leading more and more meat corporations all around the world to implement intensive methods for.

In this vlog i am going to tour you to my company the slaughter house. Our company slaughters 500 pigs a day. Only here did we see workers smocks covered in blood rather than raw meat.